Alfalfa contains important micronutrients like: Alfalfa also contains plant compounds like flavonoids, phytoestrogens, ...

A breeze wafted through the air on a late summer morning, rustling neatly kept plots of lush-green alfalfa at New Mexico State University’s Leyendecker Plant Science Research Center. The field had all ...

Alfalfa sprouts, the tender shoots of the alfalfa plant, have long been a favorite in salads, sandwiches, and garnishes, prized for their nutritional benefits and crunchy texture. However, there are ...

Alfalfa, a plant renowned for its therapeutic features, has been utilized for numerous centuries. Its dense supply of minerals, vitamins, and antioxidants contribute positively to total health.

As the plant ages, crown rot can often be seen three to four inches ... If you are trying to lengthen the life of an alfalfa ...

You know honeybees make honey, but did you know they make bread too? And four other types of bees are also dedicated chefs!

This widely adapted perennial legume is grown in every state in the US. Alfalfa does best on soils with fine to medium textures that are moderately to well drained and neutral or higher in pH. It ...

Miller’s heirs no longer raise cattle there, but they are still feeding other people’s cattle by growing alfalfa. That’s not all they grow. The biggest, most-profitable crop these days at ...

If you want to harvest alfalfa late in the year, you need to wait until after a killing frost. But what is a killing frost?

The first guess was the Alfalfa meal plant owned by Triple L Farms, Frank Linden & Sons, from out Centerville way; the ...

Alfalfa also contains plant compounds like flavonoids, phytoestrogens, phenolic acids, and saponins. Some of these are thought to have anticancer, antimicrobial, antioxidant, and anti-inflammatory ...

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