Bavarian cream, which makes up the filling of a Charlotte Russe, is sliceable but lusciously smooth. Made by folding whipped ...

From succulent Weißwurst to hearty Käsespätzle, Bavarian cooking is known for giving German favourites a unique alpine twist.

This festive beauty from Food & Wine's Paige Grandjean starts with a flourless sponge cake decorated with a mascarpone-cream filling and ... editor Melanie Hansche's Bavarian and Australian ...

The most important word at the Oktoberfest that you must be able to pronounce in Bavarian is, of course, the “Maß”. The a is pronounced short and the ß like a double S, i.e. “MaSS”.

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

Roll out the dough to about half a centimetre thick and then cut into equal sized rectangles (you can buy custard cream cookie cutters on line) or circles. Place on baking trays and bake for about ...

The dessert, which is not actually a pie but two cakes with a vanilla custard ... Boston cream is different because it's made with a cornstarch, while other creams (usually called Bavarian Cream ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

National Boston Cream Pie Day is coming up later this ... his bake staff drizzled chocolate icing onto sponge cake filled with vanilla custard, something new and sensational was born," The Parker ...