Simply bring the pasta, chili, diced tomatoes, and beef broth to a boil before mixing in the pasta. Once the macaroni is ...

On a large plate (or in a large bowl) combine the beef, salt, baking soda and 1 tablespoon of water. Using your hands, mix until blended. Let the beef stand at room temperature for 10 to 15 minutes.

Plus, ground beef is rich in collagen, which means it’s better when it cooks for at least 90 minutes. This gives the meat time to break down and become ultra-tender.

We tasted fast food chilis and ranked them from worst to best—find out which ones bring the heat and which ones totally miss ...

In general, chili is seen as a healthy food since chili contains ingredients from key food groups. If you want to build a healthier bowl of beef chili, choose lean ground beef.

A hearty and easy way to feed a crowd, chili is an ideal addition to a Super Bowl party. But to add interest to this savory winter staple, we reach for an ingredient from the baking world.

Ladle the chili into bowls and serve hot, with sour cream, shredded cheese and sliced scallions. Yield: Three to four servings (makes about 6 cups) Substitutions: Yellow onion for any color onion.

On a large plate (or in a large bowl) combine the beef, salt, baking soda and 1 tablespoon of water. Using your hands, mix until blended. Let the beef stand at room temperature for 10 to 15 minutes.

On a large plate (or in a large bowl) combine the beef, salt, baking soda and 1 tablespoon of water. Using your hands, mix until blended. Let the beef stand at room temperature for 10 to 15 minutes.