A breakfast staple has been linked to a 13 per cent higher risk of dementia. Breakfast meats increase the risk of dementia, according to a new study made by Harvard University in the wake of the ...

with few suitable for thick-cut back bacon. However, British cooking icon Mary Berry has revealed her go-to method to serve those of us who prefer the meaty taste of back bacon, which is more ...

If you find British bacon in America, the label must identify what part of the pig the meat came from (for instance, by proclaiming that it's back bacon). Read more: The 9 Most Popular Myths About ...