Generally, pork rinds taste a lot like bacon with the crispiness of potato chips. A pork chicharrone will have a similar flavor. Both pork rinds and chicharrones have crispy textures and are light ...

The pork skins are fried until they are puffy and crispy, have a light and airy texture, and are sold in bags like chips. Chicharrones are cooked similarly—fried until crispy—but the presence ...