Season the chicken, add to the dish ... Sauté for 2-3 minutes until softened but not browned. Add the chorizo, sundried tomatoes and yellow pepper Add in the rice and stir well to combine ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...

Once the chorizo is nice and brown, add the chicken pieces and cook for 5-8 minutes, browning them all over. Next add the onion, roughly chopped, and the garlic cloves, crushed, along with the ...

until the chorizo is cooked. Remove from the heat. Once the chicken thighs are cool enough to handle, remove the skin. Pull all the meat from the bones and chop it roughly. Add to the chorizo mixture.

In a bowl, mix together the shallot, chorizo, parsley and lemon zest until well combined. Season, to taste, with freshly ground black pepper. Fill each chicken breast with the chorizo mixture.