Something about Chinese ... So go ahead and give this recipe a try. Happy cooking! Have you ever tried 12345 spare ribs? The combination of "12345" ingredients, such as Shaoxing wine, soy sauce ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. Have your butcher separate the spareribs into individual ribs and then into chunks which are ...

Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine ...