The leaves are dried and fermented or aged. Over time the tea grows and changes in flavour — much like a fine wine. Pu’erh is the king of tea; ancient Chinese history tells us that wars have ...
which is why the leaves still retain a vivid green hue. Traditional Chinese green tea has a pale colour and a fresh, sweet taste. Yellow tea meanwhile follows all the same processes as green tea ...
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How Much Loose-Leaf Tea Should You Use Per Cup?If you're a true tea lover, you already know ... This ancient beverage — discovered by chance after Chinese emperor Shen Nung ...
Over time, the global recognition of Chinese green tea has grown significantly as more people associate it with its delicate flavours, health benefits and cultural heritage. One aspect many people ...
Next, the tea leaves are weighed and inserted into the ... Three cups symbolise a Chinese character for taste. The aroma should be savoured before the tea is sipped slowly. The process is repeated ...
Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar or lemon. Earl Grey – a black Chinese tea flavoured and ...
HONG KONG SAR - Media OutReach Newswire - 26 February 2025 - Dofo Tea is thrilled to announce the launch of its premium Phoenix Dancong tea, a rare and exquisite tea variety that captures the essence ...
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