If you’re looking for a thick ganache that’s a little on the sweeter side, this 2-ingredient Milk Chocolate Ganache recipe is ...

What’s the best way to make a milkshake at home ... and let chill for at least 15 minutes. Process ice cream, milk, chocolate syrup, vanilla bean paste, and salt in a blender on medium speed ...

When the going gets cold, the cold get hot chocolate. Whether it’s true hot chocolate — solid chocolate melted into milk or cream — or hot cocoa — sugar and cocoa powder frothed with milk ...