Reduce the heat and simmer, uncovered, for 8-10 minutes, stirring frequently, until the rice is almost tender and the risotto is creamy in appearance. Stir in the remaining wine, the chicken and ...

A simple pasta dish with a creamy and delicious sauce. Orzo are tiny pasta pearls that create a risotto-like texture ... Season the chicken well with salt and pepper. Heat the oil in a deep ...

The constant stirring agitates the starch in the rice and is what gives the risotto it's distinct creamy ... of chorizo (1 whole chorizo) 1 medium white onion diced About 1 litre of chicken ...

4. Continue to add the stock, 1 cup at a time until the risotto is done. 5. Remove the risotto from the heat and stir in the basil, goat cheese, and Parmesan and lemon zest. Season the risotto with ...