Sour cream is a versatile condiment that can play a delicious role in not just many cuisines but any cuisine, and there's ...

It might sound fancy, but it's basically just a French cousin to sour cream! It's rich, tangy, and it makes a delicious ...

Creme fraiche has a slight sharpness to it, and I like to use it straight from the tub, dipping in tiny boiled new potatoes. The mixture of hot potatoes and cold, slightly tangy cream is a delight.

Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

It has a tangy flavor, a higher fat content than sour cream, and less fat than ... Whisk together eggs in a large bowl until smooth. Add cream, creme fraiche, garlic powder, remaining 1 1/2 ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...