Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.

CIA’s Master’s in Culinary Therapeutics. Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary ...

John Barricelli is a third-generation baker who began his cooking career more than 25 years ago at the prestigious Culinary Institute of America in Hyde Park, New York. He has worked in New York ...

Born 1975; Cleveland Culinary School The Culinary Institute of America (Hyde Park, NY) Background Internship at Arzak (San Sebastián, Spain); Lula Cafe (Chicago); Fore Street (Portland ...

Culinary School: The Culinary Institute of America (Hyde Park, NY) background: Per Se, Country (/sites/default/files/ew York City); the French Laundry (Yountville, CA) Quintessential Dish ...