Gateau magique, or magic cake, is a French dessert with a soft, delicate texture. Through the baking process, three different layers are formed—a firm layer at the bottom, a custard center and a ...

If you’re in the mood for a light, refreshing dessert with a delightful tang, this Lemon Custard Cake is the perfect choice!

Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone into a large bowl then add the custard. Whisk together ...

Spread the rest of the cream over this middle layer of ginger cake, and cover with your final ... 7fl oz Advocaat with 300ml/10fl oz ready-made custard/crème anglaise from a tub – but it ...