Bavarian cream (or crème Bavaroise if you want to sound fancy) is a French dessert that’s essentially whipped cream, gelatin, and custard, all folded together into a creamy, spoonable delight.

To play the Waterloo Interactive Battle Simulator, you must first choose whether to play as Napoleon (French side) or as Wellington (Allied side). The computer will play as your opponent.

The most important word at the Oktoberfest that you must be able to pronounce in Bavarian is, of course, the “Maß”. The a is pronounced short and the ß like a double S, i.e. “MaSS”.

Bavarian cream, which makes up the filling of a Charlotte Russe, is sliceable but lusciously smooth. Made by folding whipped ...

Continue to stir the custard mixture until it comes to the boil, then remove from the heat and cover the surface with cling film. (This prevents a skin from forming on the custard.) Roll out the ...

About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...

Oct 14 (Reuters) - The World Health Organization said on Monday it had approved Bavarian Nordic's (BAVA.CO), opens new tab mpox vaccine for adolescents aged 12 to 17 years, an age group considered ...