Check how to make crispy and delicious Moong Dal Mathri at home with this easy recipe. Perfect for snacking, using simple ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

About Dal Kachori Recipe: One of the most loved Indian snacks ... and pinch together to seal. 8. Heat oil and deep-fry the kachoris, first over high heat, then over medium heat so that it cook's ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Tasty and filling, dal makes a cheap, healthy and satisfying ... When the oil is very hot, add the whole cumin seeds and the sliced garlic. Fry until the garlic is golden-brown and the cumin ...

Dry fry on each side until small ... If you have leftover dal, you can use this instead of the red lentil mix in the recipe to make the dough.

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder, oil to fry, half a cup of ...