Tasting Table recommends a steak marinade that combines Dijon mustard with a little sriracha sauce. Since Dijon mustard hails from a town of the same name in Burgundy, you may wish to add a little ...

The steaks can be marinated for as little as 30 minutes, but for the best flavor, marinate them for at least 2 hours or ...

can also replace Dijon mustard, bearing in mind that there's nothing subtle about this peppery powerhouse. "You can also substitute horseradish sauce for Dijon—they are both similarly pungent ...

Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce, molasses, and Dijon mustard, then basting them in a sweet and tangy mustard sauce while ...

I prefer Dijon mustard for its pungency ... transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are used to enhance the flavorful mushroom ...

Cut in half, and season with salt, then coat each piece with Dijon mustard and crust with the ... whisking occasionally until the cheese melts and the sauce is smooth. Preheat a cast-iron pan ...