One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...

Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to ...

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

MANILA, Philippines — Pistachio Crunch Cake is ... a heavenly doughnut version of it — Pistachio Glazed Doughnuts with Crunchy White Chocolate Kataifi — and shares the recipe.

This recipe ... of a doughnut, quick to make and deep-fry. They are extra special because they use up leftover bananas, which make the doughnuts even more yummy. Whisk the flour, baking powder ...