I sliced a ripe tomato in half, pressed it into the large ... Additionally, I like to char the edges with my gas stove’s flame. Scrub the clove of garlic across the top of the toasted bread.

Made with ripe tomatoes, flavourful spices ... Another thing you need to be mindful of is the flame on which you cook the tomato rice. If you want your tomato rice to have the perfect texture and ...

Although a deliciously ripe vine-picked tomato is ideal ... fire-roasted varieties have been charred over a flame before the packing process begins. As they roast, the natural sugars in the ...

make sure to use ripe tomatoes. If you don't, it will lack the tangy flavour you desire. Always cook your tomato rice on a low to medium flame. This ensures even cooking and prevents it from being ...