This innovative approach enabled them to uncover a rich tapestry of bacteria and fungi present in diverse food types ... of studies in the field where we make full use of the molecular technology ...

New discoveries could be used for anything from breaking down industrial waste to developing new sources of food to making ... around a little bit.” Fungi have made us who we are — and the ...

Like humans, many fungi rely on plants as a food source. This impacts the yield of food crops. It's estimated farmers lose between 10 to 23% of their crops to fungal disease every year .