Fried bologna isn't just for sandwiches. The savory cold cut also makes the perfect base for bite-sized appetizers that ...

Recipes Fried bologna sandwich is both cowboy 'comfort food' and 'five-star dining' Rancher-turned-YouTube cooking show host says lunch meat is just as good as steak if done right ...

A fried bologna sandwich is a nostalgic dish, especially in the Midwest and the South, where it's been a staple for decades. Traditionally, thick slices of bologna are pan-fried until golden and ...

Fried bologna sandwiches weren’t a common treat in my household growing up, despite living in the South for 15 years, although there were occasions when we would indulge in the simple but ...

The fried bologna sandwich is a Pittsburgh classic. Nearly every Pittsburgh kid eats them growing up, so I ventured out to try one. Growing up in California, I had my share of bologna.

A fried bologna (c'mon, we know it's pronounced baloney, no matter how it's spelled) sandwich occupies that delicious middle ground between sentimental Southern comfort food and charming throwback ...

At a party recently someone asked me about my favorite meal these days. I told them, coincidently, at lunch I had the best sandwich ever. Their attention was rapt. Rapt.

If you grew up loving a fried bologna sandwich, you’re not alone. This simple, satisfying meal has been a lunchtime staple for generations, and everyone has their own version. But in our opinion ...