Are you ready to try some pork-tastic dishes? I'm sharing a collection of pork recipes that are so simple, even the most ...

If you're curing a 3-pound slab of pork belly, we recommend using ¼ cup of maple syrup, ¼ cup of brown sugar, ¼ cup of kosher salt, 1 tablespoon of freshly ground black pepper, ½ cup of ...

The late Aussie restaurateur Tony Lo taught his son Buddha Lo — the winner of Season 19 of Top Chef — how to braise and glaze pork belly in a sweet and savory sauce laced with warm notes of ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in ...

Dry the pork belly skin with kitchen paper ... Mix the apples with the onions, sage and a little freshly ground black pepper and arrange in the middle of a small roasting tin.

Add the cooked lentils, wine and mustard. Stir and season to taste with salt and freshly ground black pepper. Cut the pork belly into two portions. Skim the fat from the top of the broth and discard.