While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

It can be served with rice or different Indian flatbreads. Hyderabadi Haleem is a rich, slow-cooked dish made with mutton, lentils, and broken wheat. It has the consistency of a thick gravy. Every ...

Haleem is deeply woven into Hyderabad’s identity and has evolved as an economic powerhouse, a tool for diplomacy, shaping ...

As the holy month of Ramzan unfolds, the streets of Visakhapatnam come alive with the aroma of haleem simmering in large cauldrons. This hearty dish is a rich blend of meat, lentils, wheat ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

Over the years, One Town's Panja Center has evolved into a bustling hub for Haleem and Iranian cuisine during the festive season. Preparing Haleem is no easy feat. The laborious process requires ...

HYDERABAD: The cost of ingredients used in making mutton haleem, including mutton itself, has increased significantly. However, despite this surge in expenses, the price of the dish has not been ...

A. Majeed of Pista House. Mr. Majeed, who started selling haleem for ₹18 in 1997 has seen the price of the dish go up as well as the popularity including a GI tag. Pista House now has 52 outlets ...

The holy month of Ramzan has begun. Therefore, one of Kolkata’s favourite Mughlai chains has decided to bring back an iconic dish that perfectly captures the spirit of the season. The Shahi Haleem has ...