HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

The month of Ramzan is marked by the cherished tradition of Roza Iftar, where Haleem—a rich, slow-cooked dish of meat, lentils, and spices—becomes a culinary obsession in Hyderabad. Originating in ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings from South Indian regions.

During this holy month, the most loved cuisine is, of course, Haleem, which has become an obsession among Hyderabadis throughout Ramzan. This slow-cooked feast, filled to the brim with meat ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

It can be served with rice or different Indian flatbreads. Hyderabadi Haleem is a rich, slow-cooked dish made with mutton, lentils, and broken wheat. It has the consistency of a thick gravy. Every ...

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this auspicious occasion. Across the Muslim world, families come together to ...

Today, we’re in Hyderabad, home to the legendary Haleem and Biryani, two of the most iconic and flavorful dishes in Indian cuisine. Watch as we explore the huge kitchens that prepare these ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...