where food is made on a massive scale! Today, we’re in Hyderabad, home to the legendary Haleem and Biryani, two of the most iconic and flavorful dishes in Indian cuisine. Watch as we explore the ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings from South Indian regions.

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

This scrumptious gravy features mutton, chana/toor dal, whole spices and onion. It can be served with rice or different Indian flatbreads. Hyderabadi Haleem is a rich, slow-cooked dish made with ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

This slow-cooked feast, filled to the brim with meat, lentils, and spices, is not merely food; it is an emotion, a tradition, and, for most, a reflection of unity. Haleem, also called Harees ...

Across the city, haleem lovers are flocking popular food joints that serve this evening delicacy, each bringing its unique touch to the preparation. From classic mutton haleem to chicken ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...