HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings from South Indian regions.

where food is made on a massive scale! Today, we’re in Hyderabad, home to the legendary Haleem and Biryani, two of the most iconic and flavorful dishes in Indian cuisine. Watch as we explore the ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Across the city, haleem lovers are flocking popular food joints that serve this evening delicacy, each bringing its unique touch to the preparation. From classic mutton haleem to chicken ...

This scrumptious gravy features mutton, chana/toor dal, whole spices and onion. It can be served with rice or different Indian flatbreads. Hyderabadi Haleem is a rich, slow-cooked dish made with ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...