Alternatively, if you’re averse to oranges, feel free to skip the zest and add a pinch of ground cinnamon ... Stir in orange ...

we like improvising on this classic recipe by adding port, orange zest and cinnamon to bring out the seasonal tartness of the berries. One of our favorite ways to upgrade cranberry sauce is with ...

Start with making the cranberry ... make the French Toast. Start by making the filling. In a small bowl mix together the Mascarpone cheese, powdered sugar, orange zest and 2 teaspoons cinnamon.

This cranberry, port and orange sauce is the easiest recipe you could make on Christmas Day to accompany your turkey, and homemade is always so much better than the store-bought versions.

For best results make this cranberry sauce a few days in advance to let the flavours mingle. You can also add a little port, if liked. Bring the sugar and orange juice to the boil in a large saucepan.