You sort of have to make cranberry sauce ahead of time ... In a medium saucepan, combine water, orange juice, granulated sugar, brown sugar, a cinnamon stick and pinch of salt.

we like improvising on this classic recipe by adding port, orange zest and cinnamon to bring out the seasonal tartness of the berries. One of our favorite ways to upgrade cranberry sauce is with ...

Start with making the cranberry ... make the French Toast. Start by making the filling. In a small bowl mix together the Mascarpone cheese, powdered sugar, orange zest and 2 teaspoons cinnamon.

This cranberry, port and orange sauce is the easiest recipe you could make on Christmas Day to accompany your turkey, and homemade is always so much better than the store-bought versions.