2. Stir in curry powder and cook for about 1 minute or until fragrant. 3. Add water and vegetable bouillon cube, bring mixture to a boil and add purslane leaves. Cover and simmer for about 15 ...

But first things first: make sure you've correctly identified your green foe. Purslane can be identified by its smooth, reddish-brown stems that can reach as long as 12 inches. Sometimes, it prefers ...