Round up 2 ingredients and invest 20 minutes of hands-on time, and even mother-in-laws “will be impressed,” Ina says.

However, it's also pricey, which means you need to roast it right. Luckily, Ina Garten's go-to method for roasting filet of beef, detailed in an episode of "Barefoot Contessa," makes the process ...

Use beef broth. Obviously you can use any broth ... See it there: I'll Never Make Pot Roast Without Ina Garten's Easy Trick Again (It's So Flavorful!) We Tested (and Rated!) All the Sofas at ...

While some pot roast recipes stick entirely to the basics, Ina Garten's rendition—in true ... When you gently touch the beef with your fork and it shreds away, you know you've reached the ...

That is, until I tried one from the legendary Ina Garten that includes ... Most pot roast recipes ask you to deglaze the pot ...

If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient ... the oven to 500˚F and roast the beef for exactly 30 minutes ...

Ina Garten is no stranger to boozy recipes (remember ... with some butter and flour and serves the sauce with the pot roast. Her beef bourguignon also includes alcohol, calling for a hefty ½ ...

In fact, very few do. But if famed cookbook author, recipe developer, and dinner party host Ina Garten suggests adding tomatoes to her pot roast alongside beef, onions, and carrots, who are we to ...