Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

When hosting your own crawfish boil, it's crucial to get it right -- and that includes choosing and using authentic seasonings. To crack the crustacean spice code, we reached out to a Louisiana ...

Crawfish season is in full swing across the Gulf Coast, bringing with it the tradition of gathering with friends and family for a boil. The season typically runs from late January through early July, ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ... You will make more Creole seasoning than you'll need for the dish — the recipe calls for 4 to 5 teaspoons.

BATON ROUGE, La. (Louisiana First) — The average price of crawfish, live and boiled, keeps going down this Mardi Gras season. This weekend’s average prices are $4.10 per pound for live ...

And while commercial boil kitchens have plenty of tricks up their sleeve when it comes to unique seasonings and sides ... more than $300 million to Louisiana's economy annually, consistency ...