St. Paul the Apostle will host fish fry Fridays 8 a.m. to 1 p.m. on each Friday of Lent until April 11 with $13 lunches that include fried fish or shrimp, potato salad, peas, bread and dessert. Meals are available for dine-in, pick-up or delivery. Orders of five or more can be delivered.

ST. LUKE THE EVANGELIST: Drive-thru dinners on Lenten Fridays, March 7 through April 11, 5-8 p.m., at the church, 910 Cross Gates Blvd. in Slidell. Fried or baked fish plates are $12. (985) 641-6429, saintlukeslidell.org.

From salmon to fantail shrimp, a variety of seafood options will be available throughout the county during the remainder of the Lenten season, which runs from Ash Wednesday to Good Friday.