Louisiana native’s restaurant featured on Guy Fieri’s ‘Diners, Drive-Ins, and Dives’
From Louisiana to the big screen! 🎥 Coosh’s Bayou Rouge in Tallahassee, owned by East Ascension grad Coosh Willis, is ...
Louisiana’s new seafood origin law could still shield foreign catch at restaurants, grocers
The new law, which took effect Jan. 1, could undergo revisions when lawmakers reconvene. At issue are provisions concerning ...
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LA’s Most Exciting New Seafood Spot Comes From the Team Behind Michelin-Starred Kali
Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...
Restaurant Week Baton Rouge begins Monday
Menus of your favorite destinations will have certain restaurant week adjusted prices so you and your family can enjoy an affordable meal.
'Shrimp fraud' rampant at many Gulf Coast restaurants, new studies find
The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD ...
Lake Charles American Press5d
Louisiana to crack down on misleading seafood labels
The Center Square Louisiana’s seafood industry is gearing up for a major shift as the state’s new labeling law takes effect.
OC restaurants to host second daylong fundraiser for LA fire relief
As rebuilding and cleanup efforts get underway, restaurants in OC will reconvene to host another day-long fundraiser for fire ...
WGNO6d
Louisiana native’s Tallahassee restaurant featured on Guy Fieri’s ‘Diners, Drive-Ins, and Dives’
The restaurant, known for its authentic Cajun and Creole cuisine, is owned by East Ascension High School graduate and Louisiana native Coosh Willis. Coosh Willis, a 1981 graduate of East Ascension ...
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Louisiana’s new seafood origin law could still shield foreign catch at restaurants, grocers
A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.