If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling streets of Mumbai to the interiors of the Konkan coast, every region of ...

In the mood for a snack that's flavourful and delicious? There are several Maharashtrian recipes that will satisfy your cravings. Here are some classic options: This is a street-style Maharashtrian ...

Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine. This ...

From searching for authentic Maharashtrian recipes to amassing over nine million YouTube subscribers, Madhura Bachal turned ...

[Madhura’s Recipe, Maharashtrian cuisine, Authentic Indian recipes, Success story, women entrepreneurs in India, Indian food ...

Knead the dough and roll it into marble-sized balls; keep aside. 2. Grate the coconut and grind with a little water in a food processor. Squeeze out the milk and keep aside. Use the coconut again ...

A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...

Surmai, a coastal Maharashtrian sit-down restaurant specializing ... a fast-casual vegetarian eatery in Santa Clara. Much of the food at Surmai features coconut and rice, staple crops of Ratnagiri ...

Malaika Arora is a woman of many talents, who is absolutely fabulous at everything she does! May it be acting, dancing or judging a reality show. Just recently she left the audiences ...