If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling streets of Mumbai to the interiors of the Konkan coast, every region of ...

Kokum is a fruit famous for its sour and tangy flavour and is rich in nutrition Read on to know the health benefits of kokum ...

Varan refers to a simple preparation of toor dal, while bhaat means rice in Marathi. Image Credit: iStock Varan Bhaat is a humble comfort food as well as a festive staple. The exact recipe for this ...

[Madhura’s Recipe, Maharashtrian cuisine, Authentic Indian recipes, Success story, women entrepreneurs in India, Indian food ...

From searching for authentic Maharashtrian recipes to amassing over nine million YouTube subscribers, Madhura Bachal turned ...

A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...

Knead the dough and roll it into marble-sized balls; keep aside. 2. Grate the coconut and grind with a little water in a food processor. Squeeze out the milk and keep aside. Use the coconut again ...

Surmai, a coastal Maharashtrian sit-down restaurant specializing ... a fast-casual vegetarian eatery in Santa Clara. Much of the food at Surmai features coconut and rice, staple crops of Ratnagiri ...

Malaika Arora is a woman of many talents, who is absolutely fabulous at everything she does! May it be acting, dancing or judging a reality show. Just recently she left the audiences ...