One of the most cherished aspects of Pakistani culture is its diverse and delicious cuisine. From savory biryani to sweet falooda, Pakistani dishes are a true delight for the taste buds.

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Today, he is the proud chef and owner of Wal Daun, a restaurant in Cheras serving authentic Pakistani cuisine. FMT Lifestyle visited his restaurant during Ramadan, where he single handedly prepared a ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Maryam Jillani, a food writer from Islamabad, shares her culinary journey through her new cookbook 'Pakistan'. Highlighting Eid traditions, regional flavors, and family recipes, she explores ...