This simple frosting is light, fluffy, and perfect for making beautiful swirls on cupcakes, decorating sugar cookies and ...

Chocolate cupcakes with chocolate frosting are a classic homemade recipe ... Pour the batter into a piping bag, and pipe some of it into each of the papers in the cupcake tins.

Allow to cool before icing. Melt the chocolate in a heatproof bowl over ... Beat in the icing sugar and then the buttermilk. Place in a piping bag and pipe onto cake.

Add the chocolate and butter to the warm mixture and stir until melted and incorporated. Cool until it reaches a spreadable consistency. Transfer the icing to a large piping bag fitted with a ...

Place the butter and chocolate into a double boiler and stir until melted ... the rest of the ganache until it is thick enough to hold its shape. 13. Fill a piping bag with the remaining ganache and ...