Salmon was served as one of the Christmas Eve dishes to King Jan III Sobieski in 1695 ... A longer article about old Polish recipes for carp can be found here.

Scientists have made crisps out of carp in Poland, where the freshwater fish is a Christmas delicacy but barely eaten at any ...

Most of the dishes served are cooked specifically ... The tradition of carp farming in Poland is at least 700 hundred years old. However, it became an eminent part of Polish culinary tradition only ...

This traditional Polish dish is far from plain. It's creamy, tangy, and bursting with dill flavor. We loved the touch of heat ...