We grew plum, cherry, heirloom, and Roma tomatoes, so there were always tons around. ... How to Make No-Cook Tomato Sauce. Ingredients: Serves 4. Advertisement. Advertisement. Advertisement.

Wash Roma tomatoes, place on sheet pan, roast at 425 degrees up to 50 minutes. You want to lightly color the tomatoes, skins should start to peel off, juices in pans should not brown or dry up. Tomato ...

Preparation 1. Heat the olive oil in a medium saucepan over medium-high heat. Add the shallots and garlic and cook, stirring occasionally, until softened, 2 to 3 minutes.

Halibut with Rustic Roma Tomato Sauce. Easy-to-bake halibut plated and topped with a robust tasting, Mediterranean-style fresh roma tomato sauce. Preparation time: 35 minutes.

Here’s how to prevent burnt tomato sauce — plus what to do if you do burn it — according to 1990 F&W Best New Chef Nancy Silverton.