Roti Canai has achieved global acclaim, earning a place among the top breads worldwide, according to TasteAtlas, which ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

Traditionally served with dhal (lentil curry) or chicken curry, Roti Canai is a versatile dish enjoyed at any time of the day. Its soft, buttery texture and slightly crispy edges make it ...

‘Laal maas lamb’ is a chilli-packed Rajasthani curry that’s cooked low and slow to get the lamb really tender. Serve with khooba roti, a Rajasthani flatbread. To make the curry, put the ...