The ancient Japanese art of brewing a fragrant alcoholic drink from rice is being reinterpreted by Atsuo Sakurai in an unlikely setting. ... The Sake Master Who Bucks Ancient Tradition—in America.

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.

OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...

UNESCO recognized Japan's ancient process of sake brewing as an "intangible cultural heritage" on Wednesday, which producers hope will boost global interest in the traditional rice wine that dates ...

All about Japanese sake, from its history to how to drink it By AGENCY. Living Saturday, 07 Dec 2024 10:00 AM MYT A person prepares for a display as he pours Japanese sake into a wooden ...

OME, Japan — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters of the Japanese rice wine that is the product of brewing techniques ...

A Japan-Texas Sister Cities event in partnership with the U.S.–Japan Council, Genji Sake, and Mutual Trading. Schedule. Asia Society Texas members enjoy discounted tickets for this program, ... For ...

OKAYA, Japan — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...