We went with a Mexican blend, but cheddar jack would be delicious too. Serve a slice with a dollop of sour cream or guacamole with a little drizzle of taco sauce. Yum! Click here to view last week’s ...

which makes me realize that the art of pie making seems to be an almost lost art these days. In the Santa Clarita Valley, I remember fondly stopping by Marie Callenders or Coco’s (minutes from ...