When it comes to Southern comfort food, few dishes evoke the warmth and depth of Louisiana’s culinary heritage like a classic Seafood Okra Gumbo. This dish, brimming with the rich flavors of the ...

Gumbo typically includes okra (the name comes from “gombo,” the word for okra in several West African languages), along with andouille or other smoked sausage, shrimp, and other meats and ...

Explore 4 New Orleans dishes like gumbo and red beans, blending bold flavors with health benefits rooted in tradition ...

Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes.

West African slaves brought okra from their native lands to the southern United States. The vegetable, which they called kimgombo, also gave gumbo its name. In the 1840s, hundreds of Louisianans ...

Gumbo is a stew popular ... and it's filled with seafood, like shrimp and crabmeat, and sausage — usually andouille. It typically has veggies like okra, celery, and bell pepper added in, and ...