Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in harvest festivals and represents prosperity and gratitude. The name of the dish ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Traditional South Indian Bridal Hairdos Traditional hairstyles hold deep cultural significance and are often adorned with ...

Jyotika dazzled in a four piece ethnic suit look that featured a kurti, pants, jacket, and dupatta. The white outfit was ...

Viral News: As the country celebrated Ugadi on Sunday, an AI-generated video of Ugadi celebrations has captured the ...

Much like sooji ka halwa, South India's rava kesari is an absolute treat with its creamy and roasty after-taste. Its bright orange colour comes from saffron. Maa ladoo or maladu is a protein-rich ...

Talking of the 'Dosa Idli Sambar Chutney Chutney' trend, the viral Tamil song has captivated social media with its playful ...

Tamannaah Bhatia is once again winning hearts with her traditional fashion. In the last few days, the actress has been ...

Acclaimed Indian-American vocalist, musician and composer Sid Sriram has unveiled a joint venture with Warner Music India, ...

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami.

The combined South Indian and Punjabi breakfast has customers ... His route to hospitality is not the traditional one; he spent years working in technology before founding his own IT consulting ...