This popular North Indian dish is prepared using whole (sabut) urad dal. It is enriched with butter (makhan) and/or cream (malai). This recipe uses the split version of urad dal (whitish in colour).

Urad Dal Kadhi Recipe: Urad dal, also known as Split Black Gram, is a lentil with various health benefits. It is packed full of fibre, magnesium, potassium and other nutrients. It is also a great ...

Dal flour (urad dal flour/black lentil flour) is a type of flour made by grinding dried lentils (the word dal refers to split ...

Also see, Masoor Dal, Aloo Palak, and Coconut Chickpea Curry Split, black urad, also known as black lentils (Vigna mungo), is urad daal. These are distinct from any beluga lentils you may ...