I can't imagine a summer cake without the addition of fruits. They beautifully break the sweetness of the cake and filling, ...

Conventional berry tarts are made by baking a shell of cookie dough and, when it is cold, filling it with custard, arranging berries on top, and finishing it with a glaze. However, it is easier, ...

* Coconut oil – A truly wonderful oil, this is not only good for raw deserts it’s a great cooking oil as it doesn’t denature at high heats. It is usually solid at room temperature; to melt ...

Here’s an impressive summer dessert to have prepared ahead of guests coming over. You will need to leave plenty of time to bake the tart cases blind and for the crème pat to cool. Equipment and ...