In a story that blends legacy with innovation, Akilah Releford-Gould turned her family’s investment in a California vineyard ...

Dry rosés are generally better for cooking than sweet rosé styles ... which will add nothing to the final dish. Rosé wine is often overlooked as a cooking ingredient, but it can be used ...

But there are options to consider beyond the spritz too, especially if you are working with rosé wine. With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can ...