Traditionally, Andhra Pradesh chief ministers have gifted the laddu, along with idols and temple-branded shawls, to the Prime ...

The signature Tiru laddu, which now has a GI tag, has been offered to Lord Venkateswara and distributed to devotees since 1715.

Acharya Satyendra Das, the chief priest of the Ram Temple in Ayodhya, has confirmed that "prasad" from the Tirupati temple ...

More than a decade ago, the Tirupati laddu was given the Geographical Indication (GI) Tag. A report said that nearly one crore pieces of the prasadam get sold every month, fondly purchased and gifted ...

The innocuous Tirupati laddu, a revered sweet offering from the Tirumala temple, has become the center of a significant ...

The signature Tiru laddu, which now has a GI tag, has been offered to Lord Venkateswara and distributed to devotees since ...

Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking ...

Tirupati Balaji Laddu is a unique offering made at the Tirumala Venkateswara Temple. It’s considered a symbol of devotion and divine blessings. This sacred laddu is made using high-quality ingredients ...

The Tirumala Tirupati Devasthanams prepares over 3.5 lakh laddus daily for devotees visiting the Lord Venkateswara Swamy ...

The Laddu offering to Lord Sri Venkateswara, the presiding deity of Tirumala hill shrine, is believed to have begun in the ...

In light of recent allegations of animal fat adulteration in the revered Tirupati laddu, a GI expert advocates for the formation of a dedicated committee to ensure quality and adherence to ...

A huge row has erupted after Andhra Pradesh CM Chandrababu Naidu alleged that the ghee used in preparing the famous laddus, ...