Sindhi pappad is made using urad dal with a blend of spices, black pepper and salt. You can roast it on the griddle directly on the flame or deep fry. If you are a mixed vegetable fan, you will like ...

Made with fermented urad dal and rice batter, it usually comes with a spicy filling ... Make a spicy egg bhurji or just spread beaten eggs on the dosa & cook. Got leftover pav bhaji? Turn it into a ...