From succulent Weißwurst to hearty Käsespätzle, Bavarian cooking is known for giving German favourites a unique alpine twist.

Germany is home of the ‘Christkindlmarkt,’ or Christmas market. These festive markets offer traditional delights for your ...

Riots broke out over the price of beer in Bavaria In 1844 ... rather than the local offering. The Bavarian white sausage is traditionally made freshly each morning, using minced veal and bacon ...

Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

One of the first things tourists look forward to most when traveling abroad is a country's food – and this rings particularly ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Oktoberfest officially began in 1810 in Bavaria, but the event has grown ... Technically, it's Weisswurst, or a white sausage. It is prepared in hot salty water. The wurst is served with their ...

While the tomatoes are roasting, heat 1 tbsp. oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot. Cook the meat thoroughly so there is no pink, then add in ...

Steven Bavaria has 50 years of international banking and credit, journalism, and investing experience. A graduate of Georgetown University and New England School of Law, he was an executive at ...