London restaurant Patara serves handcrafted purple dumplings. The dish, called Chor Muang, has a filling of caramelised chicken, herbs, and peanuts. A butterfly pea flower extract makes the dough ...

These shrimp dumplings come from chef and cookbook author Anita Lo, who folds a blend of soy-and-lemon-seasoned shrimp into gyoza skins (using store-bought dumpling wrappers to make things simpler).

Customers can pre-order their dumplings and cookies online through the Oh High Kitchen Hotplate page until March 31. Lesley Rish is a fan of stuffing food into other foods to make it that much better.

There are lots of pre-made and frozen dumplings that you can shop that require little to no effort from you – just simply store them in a fridge or freezer and heat them up when you’re in the ...

HONOLULU (HawaiiNewsNow) - Tina Wang enjoys sharing the food she was raised eating with others. Her family is from North China and her new business highlights the specific variation on dumplings the ...