Add the yellow curry paste and stir fry for 2 mins. Next add the coconut milk and turmeric, simmer for 5 mins. Finally add the chicken and cooked kumara, simmer for 5 mins then serve. Serve with a ...

yellow, or red) and is a wet ingredient. Curry powder is much milder and is a dry blend. Research contributed by Sarah Fischer, Taste of Home Culinary Assistant Text Ingredients 1 cup chicken ...